There are numerous commonalities between the various nations’ Southeast Asian cuisines. After all, they all employ the same components and preparation techniques. There are, however, some definite variances as well. We’ll examine the differences between Thai and Vietnamese cuisine today.
The use of spices in Vietnamese and Thai cuisines is one of the most notable contrasts. Vietnamese food is often considered to be moderate, whereas Thai food is noted for being fairly spicy. Vietnamese cuisine frequently uses black pepper, but Thai cuisine frequently uses spices like chilli peppers.
The use of noodles is another distinction between these two cuisines. In a number of their cuisines, Vietnam and Thailand both use rice noodles. But Vietnam also consumes pho noodles, a variety of wheat-based noodles. The national dish of the nation, pho soup, uses pho noodles. On the other hand, rice noodles are a mainstay of Thai cuisine.
Last but not least, the sauces used in Thai and Vietnamese cuisine vary greatly. While Thai cuisine usually utilizes peanut sauce, Vietnamese cuisine frequently uses fish sauce. Additionally, you won’t find sweet chilli sauce in most Vietnamese meals, but it is a common condiment in Thailand.
What is the staple dish in Thailand?
Small, thin or wide noodles are stir-fried with beansprouts, onion, and egg in a blistering hot wok to make the popular Thai dish known as pad Thai. Fish sauce, dried shrimp, garlic, shallots, red chili peppers, and palm sugar are also used to flavor the dish.
The popularity of Thai cuisine is due to a variety of factors. Its broad variety of flavors is one factor. In order to generate distinctive flavor combinations, authentic Thai cuisine blends a wide variety of ingredients. Thai cuisine features vibrant spices, fresh vegetables, savory flavors like peanuts, and even sweet flavors like coconut.
What do the Vietnamese consume every day?
Rice, veggies, and fish make up the bulk of the Vietnamese diet. The two most common cooking techniques are steaming and stir-frying. Every meal typically includes rice in some capacity. Adults often consume steamed rice with side dishes of vegetables, fish, or meat during three meals every day.
What dishes are popular in Vietnam?
No matter where you go in Vietnam, you can find pho with ease. In Vietnam, it is almost difficult to walk a block without coming across a crowd of people happily slurping noodles at a pho vendor. This straightforward dish, which includes fresh rice noodles, herbs, chicken or beef, and a salty broth, is popular here for good reason. It is affordable, delectable, and accessible at any moment, day or night.