This is a cheesecake that I have been making for over 20 years if you follow the recipe to the “T” you won’t have any problem, it is also colorful as well as the most wonderful piece of pastry that you ever put in your mouth.
1 1/4 cups graham cracker crumbs
2 tablespoons sugar
3 tablespoons butter or margarine melted
2 pounds cream cheese
1cup sugar
8 ounces sour cream
2 eggs
1cup flour
Christmas Cheesecake
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